Find your forecast

Geolocation available! You have been denied the request to get your location. Location information is unavailable. The request to get user location timed out. An unknown error occurred requesting location.

If your browser supports geolocation press the submit link. Otherwise, please enter your town, county or postal code followed by a comma then your country code (no spaces) eg. London,GB. Press submit to get your weather forecast.

Cancel    Submit
Contact Us

Grilled Halibut with Coriander Butter

Receipe - Grilled Halibut

It makes a nice change to try cooking fish on the barbecue. It is light and healthy and if accompanied by a lovely salad it is a good low calorie meal to enjoy outside with family and friends.


  • 4 (175g) fillets of halibut
  • 1 lime or lemon, cut into quarters
  • 4 cloves garlic, coarsely chopped
  • 50g chopped fresh coriander
  • 2 tablespoon fresh lime juice
  • 50g butter – unsalted
  • 1 tablespoon virgin olive oil
  • salt and pepper to taste


  • Measure four generous lengths of Aluminium foil out and place on work surface.
  • Place on each one a fresh halibut fillet.
  • Squeeze the juice from the lemon quarters over fish fillets, then season them with salt and pepper to taste.
  • Dribble the olive oil over the top of each fillet and add the equivalent of a clove of garlic to each serving.
  • Add the butter, remaining lime juice and coriander. Then carefully wrap each fillet into a parcel and remember to close up both ends to stop the juices running out.
  • Barbecue the fish fillets for about 5 minutes on each side until the fish can be flaked with a fork.

Serves 4


Keep up to date with the latest Zip news, offers and competitions!

Contact Us

Our site uses 5 cookies. A cookie is a small file of letters and numbers that we put on your computer if you agree. These cookies allow us to distinguish you from other users of our site, which helps us to provide you with a good experience when you browse our site and also allows us to improve our site. Read more about the individual cookies we use by clicking here. Please note that if you continue to use our website, you accept the use of cookies.