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Grilled Lamb Skewers

Recipe - Grilled Lamb Skewers

Marinated with Indian flavours


  • 900g boned leg of lamb cut into 2cm cubes

For the marinade

  • 85g plain yogurt
  • 25g ginger
  • 5 fat garlic cloves
  • ½ tsp red chili powder, or to taste
  • 1tsp vegetable oil
  • 2 tsp red wine vinegar
  • 1 rounded tsp garam masala
  • 1 rounded tsp ground cumin


  1. Blend all the marinade ingredients until smooth.
  2. Season with salt and pepper.
  3. Marinade overnight
  4. Soak 8 wooden skewers in water for 10 mins
  5. #FireItUp and wait until coals are white hot.
  6. Thread 4-5 pieces onto skewers and cook until cooked right through


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